Don't buy herbs. Just grow them instead. We built this planter out of scrap wood, painted it to match, and mounted it outside the kitchen window. Our plan is to put fresh cut herbs in an ice cube tray and freeze them in water so that we have tablespoon size quantities of "fresh herbs for recipes throughout the year.
We currently are growing parsley, basil, chives, garlic chives (yeah, you read that right the first time...) and something else but Adriana is asleep and I don't remember....
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